These savory sourdough scones/biscuits with delicious mature cheddar and chives will help you use up that discard sourdough.
Read MoreA basic recipe for roasting chickpeas/garbanzo beans. Crispy, crunchy chickpeas/garbanzo beans are a great and healthy snacking option.
Read MoreSometimes the best meals are simple and comforting. Cue creamy mushrooms on toast.
Read MoreThis is one of those recipes that sounds crazy, but is truly genius. Baking lentils in the oven to create a sugar-free granola that's full of protein.
Read MoreRoasted with delicious spices like turmeric, cumin and coriander, topped with yogurt, mint and pomegranate, cauliflower gets an upgrade.
Read MoreHomemade sourdough crumpets is a perfect way to use that excess sourdough. Great weekend breakfast and doesn't take a whole lot of effort.
Read MoreLooking for low carb breakfast options? Baked avocado with salmon and eggs is perfect for a quick, satisfying and fulfilling breakfast.
Read MoreHere's my method of removing pomegranate seeds, which involves water. Believe it or not, it's far less messy than flying pomegranate seeds and juice all over you kitchen!
Read MoreA beautiful way to use oranges (especially blood oranges with their vibrant color), is to slice or fillet/supreme them. In this quick how-to guide, I show you how to fillet/supreme an orange.
Read MoreOne way of baking salmon that produces a beautiful herb and salt crust. Another way of baking salmon that uses fresh flavors - lemon, butter, garlic, ginger and chili.
Read MoreThis salad is fresh and satisfying during this dreary winter time, and goes perfectly with some salmon, avocado and eggs for brunch. The fresh citrus flavors will help you get out of that winter slump!
Read MoreIce cream without the guilt. Sounds too good to be true, right? Well, all things in moderation, but this is actually ice cream that is good for you!
Read MoreWhat could be better than treating your Valentine (or yourself) to homemade ‘Oreo’ cookies?
Read MoreThis has fast become a favorite recipe. The creamy, nutty ricotta with the roasted tomatoes and onions and lemony lentils, all goes together so well!
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Here's a quick and easy, 5-minute-max, busy-morning-tested version of the popular golden milk turmeric latte.
Read MorePouring, chopping, mixing and slicing - these are the most satisfying, calming, relaxing and ASMR inducing moments from my kitchen. Satisfying Kitchen Moments no. 4.
Read MoreA look back at my videos from the holiday season 2017. Pouring, chopping, mixing and slicing - these are the most satisfying, calming, relaxing and ASMR inducing moments from my kitchen, Christmas edition.
Read MoreNot quite a recipe video this week, but in the Holiday spirit I wanted to share one of my favorite Christmas DIY projects: folding paper stars.
Read MoreIn Denmark we call these "vaniljekranse" which translates roughly to vanilla wreaths. They're a Christmas treat, but I won't tell anyone if you decide to make them all year round. *wink*
Read MoreOne of my grandmother’s close friends would always make these marzipan filled crescents for an afternoon of coffee. They are so flaky and buttery, and just the perfect amount of sweet.
Read MoreNever throw away your pumpkin seeds! They're so easy to roast and so tasty, far better than the store-bought kind.
Read MoreHere's a chance to make your very own chilli oil! Useful in dressings, drizzled over pizza, or even just left on the table to add a kick to any meal.
Read MoreThink you’re in the group of people who hate Brussels sprouts? This salad will make you think again. Trust me. This version will make you addicted!
Read MoreMmmm pecan pie. But why is it practically impossible to find a recipe without corn syrup?! Here it is, pecan pie without the corn syrup.
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