Feeling fancy? It’s Danish Caviar season. Also known as lumpfish or lumpsucker roe (stenbiderrogn in Danish). During late January to April you might be lucky to find this treat at your local fishmongers. Enjoy with homemade blinis, crème fraîche and red onion.
Read MoreThese spicy gingerbread-like cookies are a favorite Danish Christmas treat. This recipe for pebernødder is from Lagkagehuset.
Read MoreIn Denmark we call these "vaniljekranse" which translates roughly to vanilla wreaths. They're a Christmas treat, but I won't tell anyone if you decide to make them all year round. *wink*
Read MoreThese waffles are so easy and fast to make with minimal ingredients. Give them a try this weekend and go crazy on the toppings!
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