Here's my method of removing pomegranate seeds, which involves water. Believe it or not, it's far less messy than flying pomegranate seeds and juice all over you kitchen!
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A beautiful way to use oranges (especially blood oranges with their vibrant color), is to slice or fillet/supreme them. In this quick how-to guide, I show you how to fillet/supreme an orange.
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Never throw away your pumpkin seeds! They're so easy to roast and so tasty, far better than the store-bought kind.
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Here's a chance to make your very own chilli oil! Useful in dressings, drizzled over pizza, or even just left on the table to add a kick to any meal.
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