Feeling fancy? It’s Danish Caviar season. Also known as lumpfish or lumpsucker roe (stenbiderrogn in Danish). During late January to April you might be lucky to find this treat at your local fishmongers. Enjoy with homemade blinis, crème fraîche and red onion.
Read MoreWatch me make brunch for 4 on a sunny Copenhagen morning. Including a recipe for banana and oatmeal pancakes.
Read MoreThis leftover sourdough starter recipe will make your week! With this batter (using discarded sourdough) you can make either sourdough pancakes OR waffles.
Read MoreHomemade sourdough crumpets is a perfect way to use that excess sourdough. Great weekend breakfast and doesn't take a whole lot of effort.
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