A bread pudding that will knock your socks off. Perfect harmony between soft and crunchy. And the heaviness of the bread pudding is counteracted by the fresh orange syrup to drizzle over. Delicious!
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A beautiful way to use oranges (especially blood oranges with their vibrant color), is to slice or fillet/supreme them. In this quick how-to guide, I show you how to fillet/supreme an orange.
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This salad is fresh and satisfying during this dreary winter time, and goes perfectly with some salmon, avocado and eggs for brunch. The fresh citrus flavors will help you get out of that winter slump!
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