Feeling fancy? It’s Danish Caviar season. Also known as lumpfish or lumpsucker roe (stenbiderrogn in Danish). During late January to April you might be lucky to find this treat at your local fishmongers. Enjoy with homemade blinis, crème fraîche and red onion.
Read MoreThe Tangzhong method for making bread is meant to produce the best bread in the world. Luxurious, dense, soft and sweet. Everything you could possibly want in a bread. I filmed my first time trying out the bread making method.
Read MoreA bread pudding that will knock your socks off. Perfect harmony between soft and crunchy. And the heaviness of the bread pudding is counteracted by the fresh orange syrup to drizzle over. Delicious!
Read MoreThese savory sourdough scones/biscuits with delicious mature cheddar and chives will help you use up that discard sourdough.
Read MoreHomemade sourdough crumpets is a perfect way to use that excess sourdough. Great weekend breakfast and doesn't take a whole lot of effort.
Read MoreThis is a an easy, foolproof method of making a beautiful sourdough loaf without needing to be a professional baker. All you need is a cast iron pan and a sourdough starter.
Read MoreWhat's better than a freshly baked loaf of sourdough? If sourdough is something you've always wanted to bake with but never knew where to start, here's your recipe.
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