These peanut butter and jelly fat bombs will help you curb those sugar cravings if you're on the keto diet or eating low carb. There's no sugar in this peanut butter fudge.
Read MoreGreen waffles made from spinach. You heard me right. These savory spinach waffles are a great low carb lunch option, paired with smoked salmon, cream cheese and avocado.
Read MoreWatch me make brunch for 4 on a sunny Copenhagen morning. Including a recipe for banana and oatmeal pancakes.
Read MoreWatch me prep 3 meals for one whole day of healthy eating, plus sugar-free, flour-free cookies for a healthy snack. About 1600 calories.
Read MoreA delicious healthy and filling salad featuring kale, chickpeas, sweet potato and a tangy tahini dressing.
Read MoreThis is one of those recipes that sounds crazy, but is truly genius. Baking lentils in the oven to create a sugar-free granola that's full of protein.
Read MoreRoasted with delicious spices like turmeric, cumin and coriander, topped with yogurt, mint and pomegranate, cauliflower gets an upgrade.
Read MoreLooking for low carb breakfast options? Baked avocado with salmon and eggs is perfect for a quick, satisfying and fulfilling breakfast.
Read MoreOne way of baking salmon that produces a beautiful herb and salt crust. Another way of baking salmon that uses fresh flavors - lemon, butter, garlic, ginger and chili.
Read MoreThis salad is fresh and satisfying during this dreary winter time, and goes perfectly with some salmon, avocado and eggs for brunch. The fresh citrus flavors will help you get out of that winter slump!
Read MoreIce cream without the guilt. Sounds too good to be true, right? Well, all things in moderation, but this is actually ice cream that is good for you!
Read MoreThis has fast become a favorite recipe. The creamy, nutty ricotta with the roasted tomatoes and onions and lemony lentils, all goes together so well!
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Here's a quick and easy, 5-minute-max, busy-morning-tested version of the popular golden milk turmeric latte.
Read MoreThink you’re in the group of people who hate Brussels sprouts? This salad will make you think again. Trust me. This version will make you addicted!
Read MoreButternut squash and pumpkin season is upon us! Which means winter isn't far behind... Warm up with this tasty curried soup, which is also vegan/vegetarian friendly!
Read MoreThis is a an easy, foolproof method of making a beautiful sourdough loaf without needing to be a professional baker. All you need is a cast iron pan and a sourdough starter.
Read MoreWhat's better than a freshly baked loaf of sourdough? If sourdough is something you've always wanted to bake with but never knew where to start, here's your recipe.
Read MoreGreat as breakfast, topping on your granola, part of a breakfast parfait or a snack - chia pudding is very versatile and healthy. Plus topping combinations are endless!
Read MoreAn easy kombucha recipe that you can use as a base. Brewing your own kombucha is far cheaper and tastier than buying it bottled.
Read MoreA delicious fudge made from healthy fats, tahini and coconut oil, and natural sugars. Perfect as a snack or as a dessert.
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