Wild ramps, also known as ramsons, wild garlic, wild onion or wild leeks, are found in forests in Europe and North America in the springtime. Forage for them while you can! I’m making a delicious ramp pesto with fresh pasta in this video
Read MoreFeeling fancy? It’s Danish Caviar season. Also known as lumpfish or lumpsucker roe (stenbiderrogn in Danish). During late January to April you might be lucky to find this treat at your local fishmongers. Enjoy with homemade blinis, crème fraîche and red onion.
Read MoreLooking for tender, spicy chicken with a crispy skin? Here it is, complete with Sriracha-Mayo marinade. Perfect with chicken wings for appetizers too.
Read MoreIf you're on Keto, egg breakfast cups made in a muffin tin are an easy go-to meal-prep option. Here are four different breakfast cup combos with eggs, bacon, tomatoes, zucchini, mushrooms, mozzarella and cheddar.
Read MoreThis is one of those perfect wintery warming stew recipes. Moroccan inspired meatballs, with eggplant/aubergine in tomato sauce.
Read MoreGreen waffles made from spinach. You heard me right. These savory spinach waffles are a great low carb lunch option, paired with smoked salmon, cream cheese and avocado.
Read MoreWatch me prep 3 meals for one whole day of healthy eating, plus sugar-free, flour-free cookies for a healthy snack. About 1600 calories.
Read MoreThis roasted red pepper dip is healthy, vegan, paleo and a perfect addition to your game day snack table, cheeseboard, barbecue sauces or afternoon cracker.
Read MoreA delicious healthy and filling salad featuring kale, chickpeas, sweet potato and a tangy tahini dressing.
Read MoreThese savory sourdough scones/biscuits with delicious mature cheddar and chives will help you use up that discard sourdough.
Read MoreSometimes the best meals are simple and comforting. Cue creamy mushrooms on toast.
Read MoreRoasted with delicious spices like turmeric, cumin and coriander, topped with yogurt, mint and pomegranate, cauliflower gets an upgrade.
Read MoreOne way of baking salmon that produces a beautiful herb and salt crust. Another way of baking salmon that uses fresh flavors - lemon, butter, garlic, ginger and chili.
Read MoreThis has fast become a favorite recipe. The creamy, nutty ricotta with the roasted tomatoes and onions and lemony lentils, all goes together so well!
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Never throw away your pumpkin seeds! They're so easy to roast and so tasty, far better than the store-bought kind.
Read MoreThink you’re in the group of people who hate Brussels sprouts? This salad will make you think again. Trust me. This version will make you addicted!
Read MoreButternut squash and pumpkin season is upon us! Which means winter isn't far behind... Warm up with this tasty curried soup, which is also vegan/vegetarian friendly!
Read MoreThis tomato and goat cheese tart is the perfect accompaniment for a lavish dinner or as it's own meal with a side salad. Looks impressive, but is very simple to make.
Read MoreServe up an easy, yet impressive breakfast dish. "Oeuf en cocotte"/Shirred Eggs/Baked Eggs/Eggs in ramekins, whatever you want to call them they're delicious.
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