Feeling fancy? It’s Danish Caviar season. Also known as lumpfish or lumpsucker roe (stenbiderrogn in Danish). During late January to April you might be lucky to find this treat at your local fishmongers. Enjoy with homemade blinis, crème fraîche and red onion.
Read MoreThese spicy gingerbread-like cookies are a favorite Danish Christmas treat. This recipe for pebernødder is from Lagkagehuset.
Read MoreNot quite a recipe video this week, but in the Holiday spirit I wanted to share one of my favorite Christmas DIY projects: folding paper stars.
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