The Tangzhong method for making bread is meant to produce the best bread in the world. Luxurious, dense, soft and sweet. Everything you could possibly want in a bread. I filmed my first time trying out the bread making method.
Read MoreA bread pudding that will knock your socks off. Perfect harmony between soft and crunchy. And the heaviness of the bread pudding is counteracted by the fresh orange syrup to drizzle over. Delicious!
Read More"Woven" heart cookies. In Denmark, woven paper hearts (julehjerter) are a very common decoration around Christmas. I made them as a cookie.
Read MoreThese spicy gingerbread-like cookies are a favorite Danish Christmas treat. This recipe for pebernødder is from Lagkagehuset.
Read More5-minute, 4-ingredient peanut butter cookies with no added sugar, no dairy and no gluten. Sweetened with dark chocolate. These will make your no sugar dessert dreams come true.
Read MoreRelaxing afternoon tea with delicious lemon and earl grey cookies, dipped in white chocolate and decorated with earl grey tea leaves.
Read MoreLast-minute sugar-free peach galette. Made with ingredients that were already in my cupboards. Easy peasy and delicious with apples too. Plus you'd never know there's no sugar in it.
Read MoreThese savory sourdough scones/biscuits with delicious mature cheddar and chives will help you use up that discard sourdough.
Read MoreWhat could be better than treating your Valentine (or yourself) to homemade ‘Oreo’ cookies?
Read MoreIn Denmark we call these "vaniljekranse" which translates roughly to vanilla wreaths. They're a Christmas treat, but I won't tell anyone if you decide to make them all year round. *wink*
Read MoreOne of my grandmother’s close friends would always make these marzipan filled crescents for an afternoon of coffee. They are so flaky and buttery, and just the perfect amount of sweet.
Read MoreMmmm pecan pie. But why is it practically impossible to find a recipe without corn syrup?! Here it is, pecan pie without the corn syrup.
Read MoreThese cupcakes with mascarpone & Baileys frosting are amazing! Soft and rich, with an enhanced chocolate flavour due to the coffee notes in the stout.
Read MoreThis tomato and goat cheese tart is the perfect accompaniment for a lavish dinner or as it's own meal with a side salad. Looks impressive, but is very simple to make.
Read MoreThis is a an easy, foolproof method of making a beautiful sourdough loaf without needing to be a professional baker. All you need is a cast iron pan and a sourdough starter.
Read MoreThese deliciously rich chocolate chip cookies are made with dark chocolate. If you're a fan of a crunchy/crispy cookie, you'll love these.
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