The Tangzhong method for making bread is meant to produce the best bread in the world. Luxurious, dense, soft and sweet. Everything you could possibly want in a bread. I filmed my first time trying out the bread making method.
Read MoreThese spicy gingerbread-like cookies are a favorite Danish Christmas treat. This recipe for pebernødder is from Lagkagehuset.
Read MoreRelaxing afternoon tea with delicious lemon and earl grey cookies, dipped in white chocolate and decorated with earl grey tea leaves.
Read MoreThis leftover sourdough starter recipe will make your week! With this batter (using discarded sourdough) you can make either sourdough pancakes OR waffles.
Read MoreLast-minute sugar-free peach galette. Made with ingredients that were already in my cupboards. Easy peasy and delicious with apples too. Plus you'd never know there's no sugar in it.
Read MoreThese savory sourdough scones/biscuits with delicious mature cheddar and chives will help you use up that discard sourdough.
Read MoreWhat could be better than treating your Valentine (or yourself) to homemade ‘Oreo’ cookies?
Read MoreMmmm pecan pie. But why is it practically impossible to find a recipe without corn syrup?! Here it is, pecan pie without the corn syrup.
Read MoreThese cupcakes with mascarpone & Baileys frosting are amazing! Soft and rich, with an enhanced chocolate flavour due to the coffee notes in the stout.
Read MoreThis is a an easy, foolproof method of making a beautiful sourdough loaf without needing to be a professional baker. All you need is a cast iron pan and a sourdough starter.
Read MoreWhat's better than a freshly baked loaf of sourdough? If sourdough is something you've always wanted to bake with but never knew where to start, here's your recipe.
Read MoreThese waffles are so easy and fast to make with minimal ingredients. Give them a try this weekend and go crazy on the toppings!
Read MoreThese deliciously rich chocolate chip cookies are made with dark chocolate. If you're a fan of a crunchy/crispy cookie, you'll love these.
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