Feeling fancy? It’s Danish Caviar season. Also known as lumpfish or lumpsucker roe (stenbiderrogn in Danish). During late January to April you might be lucky to find this treat at your local fishmongers. Enjoy with homemade blinis, crème fraîche and red onion.
Read More"Woven" heart cookies. In Denmark, woven paper hearts (julehjerter) are a very common decoration around Christmas. I made them as a cookie.
Read MoreThese spicy gingerbread-like cookies are a favorite Danish Christmas treat. This recipe for pebernødder is from Lagkagehuset.
Read MoreNot quite a recipe video this week, but in the Holiday spirit I wanted to share one of my favorite Christmas DIY projects: folding paper stars.
Read MoreIn Denmark we call these "vaniljekranse" which translates roughly to vanilla wreaths. They're a Christmas treat, but I won't tell anyone if you decide to make them all year round. *wink*
Read MoreOne of my grandmother’s close friends would always make these marzipan filled crescents for an afternoon of coffee. They are so flaky and buttery, and just the perfect amount of sweet.
Read MoreThese waffles are so easy and fast to make with minimal ingredients. Give them a try this weekend and go crazy on the toppings!
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