Making a Delicious Brunch for 4 with Banana Oatmeal Pancakes

Watch me make brunch for 4 on a sunny Copenhagen morning. 🎶 Including a recipe for banana and oatmeal pancakes, salmon and avocado, soft-boiled eggs, and blueberries, raspberries and kaki fruit.

If you make this recipe, share the results with me! Comment below, or tag me on Instagram: @incarinaskitchen. It makes my day when you guys share your love of food with me. Happy cooking!

For extra tips and tricks, and a scene by scene commentary, switch on the subtitles. There’s a lot of extra commentary this time!

Gluten free Banana Oatmeal Pancakes

Makes about 20

4 bananas
4 small/medium eggs
1 cup steel-cut oats
1 teaspoon baking powder
1 teaspoon cinnamon (optional)
1/2 teaspoon ground cardamom or allspice (optional)
1-2 pinches of salt

Cinnamon is optional in this recipe, but it lends a great flavor. You can also try ground cardamom for a Swedish cardamom bun type flavor - yum!

Mix everything together in a blender or food processor and blend until it has a smooth consistency. Let it settle for 10-20 minutes so the mixture can thicken a little. Heat up a skillet and add some butter or coconut oil. Spoon little rounds of the batter onto the skillet. Don't make them large, as they are hard to flip. They don't rise much but once they've risen a little and there are a few bubbles on the top, you can attempt to flip them. I always find this difficult and am still amazed that I was able to flip all of them pretty well in this video! Once they're golden on both sides, set to a side and repeat with remaining batter. As these pancakes don't get crispy on the outside, you can keep them in the fridge and heat up the next day.

Enjoy!

Songs in order of appearance, all by DJ Quads on SoundCloud.