How to Make Dalgona-Style Whipped Chocolate

The world is in a “Dalgona Coffee” frenzy! I don’t blame everyone. I tried the viral Dalgona Coffee last week (see the post here) and it was delicious. So I’ve decided to replicate it with a coffee-free version. That way, even your kids or non-coffee-drinkers can join in the fun. No eggs in this recipe.

If you make this recipe, share the results with me! Comment below, or tag me on Instagram: @incarinaskitchen. It makes my day when you guys share your love of food with me. Happy cooking!

Dalgona-Style Whipped Chocolate

Makes 1

  • 1 tsp raw cocoa powder

  • 1 tbsp sugar

  • 1/4 cup cream (you can use whipping cream or heavy cream, 30% or above)

  • Half a glass of milk

Whip together cocoa powder, sugar and cream, until it forms soft peaks. Stop whipping right before it becomes whipped cream. You’re looking for a slightly softer consistency.

Pour half a glass of milk. Top with the chocolate mixture. You can add a cute straw or a little edible glitter or gold if you want to make it extra special.

Enjoy!

Estimated nutritional values per chocolate drink: kcal 276; fat 16.3g; carbs 26.3g; fiber 0.5g; sugars 23.7g; protein 8.9g

Music from Epidemic Sound: Manhattanite by Frook. (if you click the referral link and create a new account, I may be offered a free month on Epidemic Sound)

All, Drinks, Sweets & TreatsCarinadalgona coffee, dalgona drink, chocolate, drinks, milk, sugar, cocoa, creamComment